Fall is my absolute favorite time of the year! I love going to the grocery store and seeing all of the center isles and end caps filled with canned pumpkin! Ever since I was al little girl pumpkin pie was always the only pie I ever liked! But since I’m currently doing a 30 day healthy eating challenge I’m avoiding pumpkin pie and substituting it for PUMPKIN SMOOTHIES!! Yum!!
It really was delicious!
Here’s what you need to make it:
Place all of the ingredients into your blender and blend until desired consistency is achieved.
I use Shaklee’s Life Shake protein – it has 24 grams of non GMO protein and is loaded with vitamins, omegas and prebiotics and probiotics! It also is low glycemic (meaning it doesn’t spike your blood sugar!) It’s also gluten and lactose free! It’s the only protein shake I trust.
- 2 Scoops Shaklee Life Shake Vanilla Smoothee Mix
- 6 ice cubes
- 8 oz almond milk
- 3 tbs Canned Pumpkin
- 1 tsp Pumpkin Spice (I used Wildtree's Pumpkin Cheesecake blend)
- ½ tsp nutmeg
- ¼t tsp Vanilla Extract
- Dash of Cinnamon on top
- Place all ingredients into the blender container and blend until desired consistency is reached
This is a great recipe to try out, especially if you are working on eating healthier but trying to eliminate the sugars!
If you’re craving pumpkin now check out my other pumpkin recipes:
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