For Mother’s Day we headed up to the mountains and enjoyed Mt. Mitchell, the highest peak east of the Mississippi River!
Afterwards we went down to Asheville and enjoyed a truly delicious meal at The Market Place Restaurant. I was so intrigued by the restaurant because they specialize in American farm-to-table cuisine – supporting local farms. I am absolutely loving that so many restaurants are starting to head in this direction! I will honestly say you CAN taste a major difference! …and it’s a great one!
It’s located downtown Asheville at 20 Wall St, Asheville, NC (828) 252-4162
The inside was really nice and eclectic in style.
My meal: Roasted Carrot & Goal Cheese Ravoli
Literally it was so good I wanted to lick the plate (seriously, I’m not joking, the roasted beets were amazing)
My hubby’s meal: Pan Roasted Quail
My mom’s meal: Local Organic Mixed Green Salad
All in all we really enjoyed the meal, the atmosphere and the service. I would highly recommend visiting here if you are in the Asheville area!
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