As many of you know, I love Pioneer Woman. Food Network picked her up and is now going to be hosting a cooking show straight from her ranch…now I just need cable! Recently on PW Cooks she featured a recipe called Sour Cream Noodle Bake. Since noodles are Little Finch’s all-time FAVORITE food I knew I had to try this! LF and I made it and were in love! After making it I had leftover cottage cheese so we made a varied version the next day!
Here is the process of us making it, but feel free to stop by here to see way better pictures and the detailed recipe.
*Heat oven to 350 degrees
Next time I host a dinner party this is definitely what’s on the menu! It’s such a quick and easy meal to make. You can make it ahead of time and just throw in the oven when your guests arrive…that way you’re not stuck in the kitchen preparing food and missing out on the fun!
Hope you guys give this a try…let me know if you do!
Lots of cheesy love,
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