I may or may not have “planned out Easter dinner very well”. I also may or my not have decided I wasn’t going to make a huge meal where I was a slave in the kitchen all day. I may or may not have bought a roast to be lazy. I may or may not have left that roast in the freezer until after church on Easter day. I may or may not have had to swing by the grocery store to pick up Easter Dinner on our way home from church.
I could just admit I screwed up but…maybe it was my secret plan all along to have the dinner that we did. So I won’t commit to anything 🙂
Anyway…here is what I ended up making for dinner. Lover Boy made this steak for my birthday yeeeeears ago with crumbled blue cheese and pasta – OMG it was amazing! I just made the steaks and paired it with several veggies.
Let me show you how to make it!
I had the butcher cut these steaks for me – pretty much any kind will work. Whatever is your preference.
Cover them with tons of fresh cracked sea salt and a little bit of garlic powder
Grill them to your preferred doneness. (I must have gotten busy and forgot to take a picture!) Once you remove them from the grill add a big ol’ slab of stick butter
Then grate 1-2 cloves of garlic per steak overtop the butter
And there you have it! Absolute deliciousness!!
Enjoy! You won’t even need A1 sauce for these steaks! They are that good!
Thanks for stopping by! I'd love for you to FOLLOW ME!!