Hey there everyone!! Hope you are all enjoying the New Year! I’ve been working on putting away all of the Christmas decorations, presents, etc and guess what? it’s slowly put me in full-blown “Get All This Crap Out Of My House!!! mode”
Seriously! Who else is with me when I say “Why do we all need so much stuff?!?!” I seriously am looking forward to de-cluttering every.single.room in our house!…and then hiring someone to come clean it! haha
So if you’re not like me and having to spend countless hours cleaning, then you have time to make these Jalapeño Poppers that I made on New Years Day (before I started cleaning, lol). They are so simple to make and are really quite tasty! They are perfect for get-togethers or parties, especially for the upcoming Super Bowl.
Hope you guys enjoy these as much as my hubby and I do!
Jalapeno Poppers with Cream Cheese Wrapped In Bacon
If you’ve ever cut hot peppers before you know that if you’re hands are dry or have cuts the juices will burn, burn your hands. Or even better, you forget you recently cut peppers and go to rub your eye. Ouch! No need to ask how I know this 🙂 This is why I chose to wear disposable gloves…life saver!!
Fill with cream cheese
Wrap with bacon
Bake in 350 degree oven
- jalapeño - sliced in half, seeded
- cream cheese
- Preheat oven to 350 degrees
- Slice jalapeños in half, take out seeds
- Fill the body of the jalapeño with a generous amount of cream cheese
- Wrap a piece of bacon around each boat
- Bake in oven until bacon is crispy (between 15-20 minutes depending on how well done you prefer your bacon)
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