Sauteed Veggies Over Spaghetti
Author: Stephanie – Gathered In The Kitchen.com
Recipe type: Lunch, Dinner, Main
Great way to use up those left over bits of fresh veggies
Ingredients
- ¼ green pepper sliced
- 1 whole roma tomato
- ¼ zucchini
- Garlic powder
- Salt & Pepper
Instructions
- Cook spaghetti noodles according to box
- Heat EVOO in skillet
- Add veggies and sautee. Season with garlic & S& P
- Drain noodles and toss with veggies
- Serve
Tagged: left over veggies, Vegan, veggies over pasta
