
Black Bean & Kidney Bean Veggie Burgers
Author: Stephanie – Gathered In The Kitchen.com
Recipe type: Vegan, Main Dish, Lunch Dinner
Prep time:
Cook time:
Total time:
Serves: 7
Originally from myp90xnutritionplan.com
Ingredients
- 1 can kidney beans
- 2 cans black beans
- 2 Tb. Worcestershire
- 1 cup quick oats
- 1 Tb. low-sodium soy sauce
- 1½ tsp. garlic salt
- ½ tsp onion powder
- ¼ tsp black pepper
Instructions
- Drain and rinse beans, and pour them into a large bowl
- Mash the beans against the side of the bowl with a fork (I used a potato masher)
- Add the remainder of the ingredients and mix thoroughly
- Shape patties
- Cook in a hot skillet with olive oil











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